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Cherry Tomatoes
Reservations: 6565066884
Business Set Lunch
Festive Business Set Lunch
1-23 December 2018, 12:00 PM- 3:00 PM $48.00++ per person for three courses | $53.00++ per person for four courses
Christmas Eve and Christmas Day Dinner
24 & 25 December 2018, 7:00 PM-10:00 PM | $118.00++ per person, inclusive of pre-dinner cocktails and canapés On Christmas Eve and Christmas Day, celebrate the occasion with a hearty dinner feast at LaBrezza, starting with an apéritif by the pool paired with light starters such as Pizza Fritters with Scarola and Provola Cheese. Following that, delight in your choice of shared plates including Tuna Tartare with Potato, French Beans, Quail Eggs and Red Onion, Homemade Pork Tortellini with Thyme, Butter and Shaved Black Truffle, and Traditional Panettone with Orange Sauce, Coffee Ice Cream and Warm Chantilly.
Christmas Day Lunch
25 December 2018, 12:00 PM-3:00 PM | $98.00++ per person Lunch on Christmas Day is presented across a spread of shared plates, filled with flavours inspired by the southwestern region of Campania. Enjoy classics including Pizza Margherita and Traditional Eggplant Parmigiana, served alongside elevated street bites including Deep-fried Calamari and a mainstay of Neapolitan street food, deep-fried Pizza Montanara. Enjoy mouthwatering pastas served to your table including Paccheri with Ragout of Red Gurnard with Cherry Tomatoes and Lemon Zest, while delights such as Oven-Baked Fish served "Acquapazza" Style await you at the carving station.
The St Regis Singapore LaBrezza Tortellini Al Parmigiani in Brodo di Pollo
business lunch
From 1 to 23 December, Chef de Cuisine Armando Aristarco invites gastronomes to savour a business lunch crafted specially for the festive season. Available as either a three or four-course experience, enjoy a host of highlights like Carpione-style Eel with Frisée and Pickled Vegetables for starters, Braised Beef with Roman Semolina Gnocchi for mains, and Warm Peach and Almond Crumble with Vanilla Sauce, Red Fruit Berries and Caramel Ice Cream for dessert.
New Year's Eve Dinner — Six-course Degustation
31 December 2018, 7:00 PM-10:00 PM | $168.00++ per person Savour an indelible New Year's Eve dinner with a stunning six-course degustation experience starting with apéritifs by the pool paired with mortadella and shaved black truffle. At the table, indulge in an exceptional selection of Italian plates including Oyster with Charred Tomato and Capers, Carnaroli Risotto with Amalfi Lemon, Langoustine and Friarielli, and Pan-seared Atlantic Black Cod with Potato, Parsley Root, Chlorophyll of Parsley, and Black Truffle. Lastly, end off the dinner with a pre-dessert cocktail, followed by Whisky and Raisin Bread Pudding with Winter Spice Ice Cream, and scotch-infused butter sauce.
New Year's Day Barbecue Lunch
1 January 2019, 12:00 PM-3:00 PM | $98.00++ per person, inclusive of free-flow of Chilli Padi Mary cocktail For a New Year's Day spent around the table with cherished ones, Chef Armando Aristarco presents a hearty barbecue lunch experience. Begin with a spread of luscious antipasti such as Calamari Salad with Orange and Walnut, Local Shellfish, Clams and Mussels, along with fresh seafood served to your table on a three-tiered stand. Next, enjoy pass-arounds prepared fresh from the kitchen alongside seafood and meats barbecued to perfection right before your eyes at the grill. Finally, delight in a buffet selection featuring desserts inspired by traditional sweets found in the northern and southern regions of Italy.