A La Carte Menu
Presenting a scrumptious a la carte menu showcasing Chef Armando's unique contemporary take on traditional Italian cuisine, it has a strong focus on simplicity infused with an element of surprise. Indulge in exquisite classic Italian nuances cuisine with modern influences as you revel in the breezy ambience of our specialty restaurant. Dine in the refined comforts of LaBrezza's light interior or opt to revel in the al fresco surroundings of our tropical spa pool. Daily, 12noon to 10pm
Pique appetites with Chef Armando’s signature dish, Boston Lobster with “Panzanella” Salad and Burrata Cheese – a juxtaposition of extravagant and modest cuisine interpreted through the humble Tuscan salad paired with luxurious Boston lobster.
The delightful Carnaroli Risotto with Sea Lettuce, Hokkaido Scallop and Baeri Caviar showcases Chef Armando’s penchant for surprise in his cuisine, you are invited to discover the velvety sea lettuce sauce hidden beneath the white risotto topped with scallop and caviar.
Atlantic Cod with Purple Potato and Anchovy-Lemon Sauce is a colourful mix of textures and flavours, perfectly cooked cod rests on a bed of mashed purple potato with lemon zest, finishing off with crispy purple potato chips, and drizzled with the lemon-anchovy sauce.
- Lunch (Monday to Friday): 12:00PM - 3:00PM
- Dinner (Monday to Sunday): 7:00PM - 10:00PM
- Bocconi Italiani (Saturday): 12:00PM - 4:00PM
- A la Carte Menu (Daily): 12:00PM - 10:00PM